After the harvest, fresh fruit and vegetables are processed to be frozen under hygienic conditions so that their nutrition values are protected as if they are fresh. Since such products are processed and washed already, they are ready to consumption. Frozen foods can be found and used for all year long so that consumers are not limited with seasonal time. Due to high standards of hygiene during the process of frozen food, risk of pre-cooking contamination level is minimum. As long as storage procedures are followed, shelf life of frozen foods is much more longer than non-frozen foods. To sum up, frozen foods are, hygienic, nutritious and economic alternative for people.

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